Summer Squash Yogart Orange Cupcakes

Summer Squash Yogart Orange Cupcakes
 

Author:
Recipe type: Desert
Serves: 12
Ingredients
  • 2 cups flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 cup finely shredded yellow squash, well drained
  • ½ cup oil
  • 1 cup sugar
  • 2 tsp vanilla
  • 2 large eggs
  • ¾ cup Greek yogurt
  • 2-3 tbsp ground orange peel
Instructions
  1. Cream oil and sugar.
  2. Beat in eggs.
  3. Stir in grated squash, and orange peel, mix well.
  4. Then stir in yogurt and flour mixture alternately.
  5. Fill muffin tins.
  6. Bake at 350 degrees for 27-50 minutes.
  7. Makes 12.
  8. I put the grated squash in cheese cloth to squeeze out most of the juice.
  9. I also made them in the mini muffin tins and baked them for 12-15 minutes. Makes 48.
 

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