Summer Squash Yogart Orange Cupcakes
Summer Squash Yogart Orange Cupcakes
Author: Sharon Phyle
Recipe type: Desert
Serves: 12
Ingredients
- 2 cups flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup finely shredded yellow squash, well drained
- ½ cup oil
- 1 cup sugar
- 2 tsp vanilla
- 2 large eggs
- ¾ cup Greek yogurt
- 2-3 tbsp ground orange peel
Instructions
- Cream oil and sugar.
- Beat in eggs.
- Stir in grated squash, and orange peel, mix well.
- Then stir in yogurt and flour mixture alternately.
- Fill muffin tins.
- Bake at 350 degrees for 27-50 minutes.
- Makes 12.
- I put the grated squash in cheese cloth to squeeze out most of the juice.
- I also made them in the mini muffin tins and baked them for 12-15 minutes. Makes 48.