Squash and Beets Roasted with Garlic

Squash and Beets Roasted with Garlic
 

Author:
Recipe type: Salad Side
Ingredients
  • 2 cups butternut squash (or pumpkin cut into bite-size pieces)
  • 3 beets (cleaned and cut into bite-size pieces)
  • 1 medium onion (sliced into slivers)
  • 2 garlic cloves (minced)
  • 1 tablespoon fresh rosemary (minced)
  • salt and pepper
  • 4 tablespoons butter (melted)
Instructions
  1. Preheat oven to 400 degrees.
  2. In a large bowl, toss together the pumpkin, beets, onion, garlic, rosemary, and melted butter.
  3. Place the mixture in a 13x9 Pyrex casserole dish and sprinkle with salt and pepper.
  4. Roast in the oven for 35-40 minutes, or until the squash (or pumpkin) and the beets are tender.
 

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