Radish Cucumber Salad
Radish Cucumber Salad

Radish Cucumber Salad

Radish Cucumber Salad
Prep time
Total time
Simple Summer Salad
Recipe type: Salad
Serves: 4
  • 1 large English cucumber, sliced
  • 2 cups sliced radishes
  • ½ tsp. kosher salt (or more to taste)
  • 1 cup thinly sliced red onion
  • 3 TBS unseasoned rice wine vinegar
  • 2 TBS extra virgin olive oil
  • 1 tsp. granulated sugar
  • 1 clove minced garlic
  • 1 TBS chopped fresh dill (or more or less to your liking) fresh ground black pepper, to taste
  • Optional add feta cheese
  1. Combine the cucumbers and radish in a large bowl. Sprinkle with salt. Mix and allow to sit at room
  2. In a small bowl or small mason jar with lid, combine the vinegar, oil, garlic, and sugar. Mix or whisk well.
  3. Add onion to the cucumber-radish mixture and pour dressing on top of vegetables. Mix to coat.Add in the dill and the black pepper. Taste for additional salt if needed.
  4. Refrigerate for atleast 1 hour to allow flavors to meld. Garnish with additional fresh dill, if desired.

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