Peach Butter

Peach Butter
 

Recipe type: Jams and Butters
Ingredients
  • 15 pounds peaches, (pitted and quartered)
  • 3 tablespoons ground cinnamon
  • 2 teaspoons ground ginger
  • ½ teaspoon freshly grated nutmeg
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon ground allspice
Instructions
  1. Working in batches, toss the peaches in a food processor or blender, and blend until smooth.
  2. Pour peach puree into a heavy-bottomed stock pot, and stir in spices.
  3. Simmer uncovered over medium-low heat, stirring frequently, for about 60 minutes or until thickened into a fine paste.
  4. Blend until smooth with an immersion blender, pour into pint-sized mason jars and refrigerate or can using the water bath method.
 

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